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Cookery Classroom:
Ceviche and Tartare Course featuring locally-caught fish

Thursday, 28th September, at 5 p.m.
Have fun as Chef Rafael León lets you in on all the secrets behind the finest ceviche and tartare dishes as well as the tastiest dressings. Mouth-watering, light and healthy dishes featuring the most delicious ingredients from our seas. Book now.

Price: €55 per adult


Book now

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